Creamy Brownie Batter Overnight Oats
Creamy Brownie Batter Overnight Oats are a simple, no-cook breakfast made by soaking rolled oats in milk and yogurt overnight, resulting in a pudding-like base with rich chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt (or dairy-free yogurt)
- Pinch of salt
- Chocolate chips (optional, for topping)
Instructions
- Combine the dry ingredients: In a bowl, add rolled oats, cocoa powder, and a pinch of salt. Stir briefly.
- Add the wet ingredients: Pour in milk, maple syrup, vanilla extract, and Greek yogurt. Stir until mixed.
- Transfer to a jar: Spoon the mixture into a jar and seal tightly.
- Refrigerate overnight: Place in the refrigerator for at least 4 hours, ideally overnight.
- Stir, adjust, and serve: In the morning, stir well and add milk if necessary. Top with chocolate chips if desired.
Notes
Use rolled oats for the best texture. Adjust thickness in the morning with milk. Less sweet? Start with 1 tablespoon of maple syrup.
Find it online: https://www.mealbreeze.com/creamy-brownie-batter-overnight-oats/