Creamy Garlic Shrimp Pasta
A rich and creamy garlic pasta dish with tender shrimp, perfect for busy weeknights or date nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 8 oz spaghetti or fettuccine (about 225 g)
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream (240 ml)
- 1 cup grated Parmesan cheese (about 100 g)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a large pan, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2–3 minutes per side. Remove shrimp to a plate.
- Add the minced garlic to the same pan and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer over medium-low heat. Stir frequently.
- Stir in grated Parmesan until melted and sauce thickens slightly. Season with salt and pepper.
- Add the cooked shrimp and pasta back to the pan. Toss until well-coated; add reserved pasta water if the sauce is too thick.
- Serve hot, garnished with chopped parsley.
Notes
For a spicier version, add red pepper flakes while sautéing garlic. Use half-and-half for a lighter sauce option.
Find it online: https://www.mealbreeze.com/creamy-garlic-shrimp-pasta/