Creamy Scrambled Eggs with Cottage Cheese
Ultra-creamy scrambled eggs made with cottage cheese for a silky texture, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1/4 cup cottage cheese
- Salt and pepper to taste
- 1 tablespoon butter
- Chives or parsley for garnish (optional)
Instructions
- Whisk the eggs and cottage cheese together with salt and pepper until combined.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour in the egg mixture and let it sit for a few seconds to begin setting.
- Gently stir and fold the mixture until just set but still creamy.
- Remove from heat and serve immediately, garnished with chives or parsley if desired.
Notes
For fluffier curds, stir gently and less frequently. For creamier silk, fold continuously and finish slightly earlier.