Name: Blueberry Cheesecake Wontons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz (225 g) cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup blueberries; 1 tsp vanilla extract; 1 package wonton wrappers (~50 wrappers); Vegetable oil for frying; Optional toppings: whipped cream, blueberry sauce, powdered sugar

Blueberry Cheesecake Wontons

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Crispy wontons filled with creamy blueberry cheesecake, perfect for brunch or snack time.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

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8 oz (225 g) cream cheese, softened
1/2 cup powdered sugar
1/2 cup blueberries
1 tsp vanilla extract
1 package wonton wrappers (~50 wrappers)
Vegetable oil for frying
Optional toppings: whipped cream, blueberry sauce, powdered sugar

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Instructions

In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla; mix until fully combined.
Gently fold in the blueberries.
Lay a wonton wrapper flat on your work surface. Place about 1 teaspoon of filling in the center.
Moisten the edges of the wrapper with water. Fold and press to seal.
Heat vegetable oil in a deep skillet over medium heat.
Fry the wontons about 2–3 minutes per side, until golden and crisp.
Remove with a slotted spoon and drain on paper towels.

Notes

For a lighter version, consider baking the wontons instead of frying.

Find it online: https://www.mealbreeze.com/crispy-blueberry-cheesecake-wontons/