Name: Cottage Cheese Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1/2 cup cornstarch; 1 teaspoon salt; Your favorite spices (e.g., smoked paprika, garlic powder, onion powder); Cooking spray or a small amount of oil

Cottage Cheese Chips

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Crispy and savory cottage cheese chips, perfect for snacking or entertaining.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Snack
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

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1 cup cottage cheese
1/2 cup cornstarch
1 teaspoon salt
Your favorite spices (e.g., smoked paprika, garlic powder, onion powder)
Cooking spray or a small amount of oil

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Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Add cottage cheese, cornstarch, salt, and chosen spices to a mixing bowl. Stir until combined.
Lightly spray the parchment or brush a thin film of oil. Drop spoonfuls and spread thinly.
Bake for 15-20 minutes until edges are golden and centers are dry. Rotate halfway through.
Remove from oven and let cool completely on the baking sheet.

Notes

Ensure your cottage cheese is not too wet; strain if necessary. Use cornstarch for the best texture.

Find it online: https://www.mealbreeze.com/crispy-cottage-cheese-chips-2/