Crispy Cottage Cheese Flatbread
These Crispy Cottage Cheese Flatbreads are a quick and easy dish with a crispy exterior and tender interior, perfect for snacks or meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Olive oil (for frying)
- Herbs and spices to taste (optional)
Instructions
- Combine the cottage cheese, flour, egg, salt, and baking powder in a mixing bowl to make a cohesive dough.
- Divide the dough into equal portions and flatten each into a round flatbread.
- Heat a skillet over medium heat and add enough olive oil to coat the bottom.
- Cook each flatbread for about 3–4 minutes per side until golden brown and crispy.
- Transfer cooked flatbreads to a wire rack or paper towel to drain briefly and serve warm.
Notes
Serve hot and consider adding a drizzle of olive oil or a squeeze of lemon to elevate the flavors.
Find it online: https://www.mealbreeze.com/crispy-cottage-cheese-flatbread/