Crispy Hash Brown Waffles
A deliciously crispy take on a breakfast classic, these hash brown waffles are perfect for brunch or a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 0.25 medium yellow onion
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons vegetable oil
Instructions
- Wash and peel the russet potatoes. Shred them into medium-sized shreds using a box grater or food processor.
- Place shredded potatoes in a clean towel and squeeze out excess moisture.
- Peel and finely grate the yellow onion.
- In a bowl, combine squeezed potatoes, grated onion, flour, egg, salt, pepper, and garlic powder. Mix well.
- Preheat waffle iron and grease with vegetable oil.
- Scoop about 1/2 cup of potato mixture into the waffle iron and spread evenly.
- Close the lid and cook for 5-7 minutes until golden brown and crispy.
- Remove waffles and place on a wire rack to maintain crispiness.
- Repeat with remaining mixture and serve immediately.
Notes
Make sure to squeeze out excess moisture from the potatoes for maximum crispiness.
Find it online: https://www.mealbreeze.com/crispy-hash-brown-waffles/