Crispy Hot Sausage Feta Honey Pizza
A crisp, spicy pizza topped with crumbled feta and a sweet drizzle of honey, making it a delightful weeknight treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup spicy sausage, cooked and crumbled
- 1/2 cup feta cheese, crumbled
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
- Preheat your oven according to the pizza crust package instructions (usually 425–475°F / 220–245°C).
- If your sausage is raw, brown it in a skillet until cooked and crumbled.
- Brush the pizza crust with olive oil.
- Evenly distribute the cooked, crumbled sausage over the crust.
- Sprinkle the crumbled feta and shredded mozzarella cheese over the sausage.
- Scatter red pepper flakes if using.
- Bake for 15–20 minutes until golden and bubbling.
- Remove the pizza and drizzle honey over it.
- Garnish with fresh basil, then slice and serve.
Notes
Consider swapping feta for goat cheese for a creamier taste. Use milder sausage if desired, or for a gluten-free option, choose a certified gluten-free crust.
Find it online: https://www.mealbreeze.com/crispy-hot-sausage-feta-honey-pizza/