Name: Crispy Smashed Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound baby carrots; 2 tablespoons olive oil; Salt, to taste; Pepper, to taste; 1 teaspoon garlic powder; Fresh herbs (optional, for garnish)

Crispy Smashed Carrots

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Transform humble baby carrots into a crowd-pleasing side with crispy edges and tender interiors, perfect for any meal.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 pound baby carrots
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
1 teaspoon garlic powder
Fresh herbs (optional, for garnish)

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Instructions

Preheat your oven to 425°F (220°C). Place a rack in the middle for even heat.
Spread the baby carrots in a single layer on a rimmed baking sheet. Drizzle with olive oil and toss to coat.
Sprinkle with salt, pepper, and garlic powder. Toss again to distribute.
Using a potato masher, press down on each carrot until slightly flattened (1/4–1/2 inch thick).
Roast for 20–25 minutes, flipping halfway, until edges are golden-brown and crisp.
Remove from oven and garnish with herbs if desired. Serve warm.

Notes

For best results, avoid overcrowding the baking sheet and ensure carrots are dry before oiling.

Find it online: https://www.mealbreeze.com/crispy-smashed-carrots/