Dopiazeh Potato
A comforting vegetarian dish that combines hearty potatoes with rich, caramelized onions and aromatic spices.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and cubed
- 2 large onions, thinly sliced
- 3 tablespoons vegetable oil
- 2 teaspoons turmeric powder
- 1 teaspoon cumin seeds
- Salt, to taste
- Black pepper, to taste
- Fresh herbs for garnish (optional)
- Rice or flatbread for serving
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the sliced onions and sauté until they are golden and caramelized, stirring occasionally.
- Stir in the turmeric and cumin seeds, cooking for another minute to release their flavors.
- Carefully add the cubed potatoes, mixing to coat them with the spice-infused onions.
- Pour in enough water to cover the potatoes and season with salt and black pepper.
- Bring the mixture to a boil, then reduce the heat. Simmer until the potatoes are tender, about 20-25 minutes.
- Serve hot with rice or flatbread, garnished with fresh herbs if desired.
Notes
For deeper flavor, let the onions caramelize slowly; patience leads to sweetness! Consider adding diced bell peppers or peas for extra nutrition.
Find it online: https://www.mealbreeze.com/dopiazeh-potato/