Easy 2-Ingredient Cottage Cheese Flatbread
A quick and delicious flatbread made with just cottage cheese and flour, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 flatbreads
- Category: Side Dish
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full-fat cottage cheese (strained if watery)
- 1 cup all-purpose flour (or substitute with gluten-free flour or almond flour)
Instructions
- In a mixing bowl, combine the cottage cheese and flour.
- Mix until a soft dough forms.
- Transfer the dough onto a floured surface and knead for 2-3 minutes until smooth.
- Divide the dough into 2-3 equal pieces.
- Roll each piece into a circle about ¼-inch thick.
- Preheat a skillet over medium heat or set your oven to 450°F (230°C).
- Cook the flatbreads in the skillet for 2-3 minutes on each side until they turn golden brown. Alternatively, bake them for 6-8 minutes until slightly puffed.
- Optionally, brush with olive oil or melted butter and sprinkle with your favorite herbs or spices.
- Allow the flatbreads to cool slightly before serving or storing.
Notes
For best results, strain your cottage cheese if it’s watery and avoid over-kneading the dough.