Easy Low Carb Burrito Bowl
A delicious low-carb burrito bowl featuring smoky seasoned chicken or turkey, fresh vegetables, and creamy avocado, all served over a base of cauliflower rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Low Carb, Gluten Free
Ingredients
Scale
- 1 cup cauliflower rice (about 150 g)
- 1 cup cooked chicken or ground turkey
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1 avocado, diced
- 1/4 cup shredded cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prep your ingredients by gathering the cooked meat, rinsing the black beans, draining the corn, dicing the tomatoes and avocado, and measuring the cauliflower rice and cheese.
- Heat the skillet by adding 1 tablespoon olive oil over medium heat until shimmering.
- Season and warm the meat by adding the cooked chicken or ground turkey to the skillet, sprinkling with chili powder, and seasoning with salt and pepper. Stir and cook until heated through, about 2–4 minutes.
- Assemble the bowl by layering 1 cup cauliflower rice first, then topping with the warmed meat, black beans, corn, and diced tomatoes.
- Finish and serve by adding diced avocado, shredded cheese, and salsa on top. Serve immediately or cool for meal-prep.
Notes
For best texture, keep avocado and cheese separate until serving to prevent browning. Use pre-cooked protein to save time and make the meal even easier.
Find it online: https://www.mealbreeze.com/easy-low-carb-burrito-bowl/