Easy Protein Pancakes with Greek Yogurt
Soft, fluffy pancakes packed with protein, perfect for a nourishing breakfast any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 0.5 cup plain Greek yogurt
- 0.5 cup oat flour (or ground oats)
- 2 large eggs (separated)
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon honey or pure maple syrup (optional)
- 2 tablespoons milk of choice (optional)
- 0.5 teaspoon vanilla extract (optional)
Instructions
- Whisk the egg whites in a clean bowl until soft peaks form.
- In a separate bowl, mix together the Greek yogurt, oat flour, egg yolks, baking powder, salt, sweetener (if using), and vanilla (if desired) until just combined.
- Gently fold the whipped egg whites into the batter.
- Heat a non-stick pan over medium-low heat and scoop approximately ¼ cup of batter for each pancake.
- Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
For fluffier pancakes, ensure egg whites are whipped to soft peaks. Adjust the thickness by adding milk if needed.