Name: Fluffy Baked Cottage Cheese Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large eggs; 1 cup cottage cheese (about 225–240 g); 1 cup chopped vegetables (spinach, bell peppers, tomatoes, etc.); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder (optional); 1/4 teaspoon onion powder (optional); 1/2 cup shredded cheese (optional; about 56 g)

Fluffy Baked Cottage Cheese Eggs

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A creamy and comforting baked egg casserole with cottage cheese and seasonal vegetables, perfect for breakfast, brunch, or a light dinner.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 large eggs
1 cup cottage cheese (about 225–240 g)
1 cup chopped vegetables (spinach, bell peppers, tomatoes, etc.)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
1/2 cup shredded cheese (optional; about 56 g)

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Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish.
Whisk together 4 large eggs and 1 cup cottage cheese in a mixing bowl. Add salt, black pepper, and optional spices.
Stir in 1 cup chopped vegetables and the optional shredded cheese.
Pour the mixture into the greased baking dish, spreading it evenly.
Bake in the preheated oven for 20–25 minutes, or until set and lightly golden.
Let cool for a few minutes before slicing and serve warm.

Notes

Serving warm with fresh herbs or a squeeze of lemon enhances flavors.

Find it online: https://www.mealbreeze.com/fluffy-baked-cottage-cheese-eggs/