Fluffy Blueberry Cottage Cheese Cloud Loaves
Light and fluffy loaves infused with blueberries, perfect for a nutritious breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs, separated
- 0.5 cup cottage cheese (silken tofu for dairy-free option)
- 2 tablespoons powdered sweetener (optional)
- 0.25 teaspoon cream of tartar
- 0.5 teaspoon vanilla extract
- 0.25 cup fresh blueberries (or substitute with raspberries or chopped strawberries)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks, cottage cheese, sweetener, and vanilla extract until smooth.
- Carefully fold the egg white mixture into the yolk mixture, ensuring you don’t deflate the whites.
- Gently fold in the blueberries.
- Spoon the batter onto the prepared baking sheet, making six even rounds.
- Bake for 25–30 minutes, or until golden and firm to the touch.
- Allow to cool slightly before serving.
Notes
Serve warm with Greek yogurt or honey. Keep in the fridge for up to 3 days or freeze for up to a month.