Fluffy Cottage Cheese Bread
A delightful and versatile bread with a light and airy texture, perfect for snacking or breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the cottage cheese, eggs, and salt until smooth and creamy.
- In another bowl, combine the flour and baking powder, mixing well.
- Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; a little lumpiness is okay!
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Notes
Store in an airtight container at room temperature for 3-4 days, or refrigerate for a longer shelf life. For long-term storage, freeze slices in an airtight bag for up to three months.
Find it online: https://www.mealbreeze.com/fluffy-cottage-cheese-bread/