Fluffy Cottage Cheese Cloud Bread
A light and fluffy protein-packed bread that’s gluten-free and versatile for meals or snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free, Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1.5 tablespoons coconut flour (or almond flour)
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder (optional)
- 1 tablespoon fresh herbs (optional, such as parsley or chives)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs until fluffy and pale.
- Add the cottage cheese, coconut flour, baking powder, salt, and garlic powder (if using) to the eggs and mix until smooth.
- Spoon the mixture onto the prepared baking sheet, forming 6-8 mounds.
- Bake in the preheated oven for 25-30 minutes, or until tops are golden brown and firm to the touch.
- Allow to cool slightly before serving.
Notes
Ensure eggs are at room temperature for optimal fluffiness. Don’t overmix the batter; small lumps are fine.
Find it online: https://www.mealbreeze.com/fluffy-cottage-cheese-cloud-bread/