Name: Fluffy Cottage Cheese Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup cottage cheese (about 225 g); 1 cup shredded cheese (cheddar or mozzarella, about 115 g); 1 cup diced vegetables (spinach, bell peppers, onions, etc.); Salt and pepper to taste; Olive oil or butter for greasing the pan

Fluffy Cottage Cheese Eggs

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A high-protein breakfast casserole featuring fluffy eggs and cottage cheese, perfect for meal prep or a quick brunch.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 large eggs
1 cup cottage cheese (about 225 g)
1 cup shredded cheese (cheddar or mozzarella, about 115 g)
1 cup diced vegetables (spinach, bell peppers, onions, etc.)
Salt and pepper to taste
Olive oil or butter for greasing the pan

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Instructions

Preheat the oven to 375°F (190°C). Grease a sheet pan with olive oil or butter.
Whisk together the eggs and cottage cheese until well combined.
Add in shredded cheese, diced vegetables, and seasoning. Fold gently until even.
Spread the mixture onto the prepared sheet pan evenly.
Bake for 25–30 minutes, or until the eggs are set and the top is golden.
Cool slightly before slicing into squares and serve warm.

Notes

Great for meal prep and kid-friendly. Customize with different vegetables or cheeses.

Find it online: https://www.mealbreeze.com/fluffy-cottage-cheese-eggs/