Fluffy Cottage Cheese Pancakes
These fluffy cottage cheese pancakes are a delightful twist on a classic breakfast, combining tender texture with protein-rich ingredients for a satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 cup cottage cheese (about 225–240 g)
- 3 large eggs
- 1/2 cup all-purpose flour (or almond flour for low-carb) (about 60 g)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- Butter or oil for cooking (as needed)
- Your favorite toppings (optional)
Instructions
- Combine cottage cheese, eggs, flour, baking powder, salt, and vanilla in a bowl.
- Use a fork or immersion blender to mix until well combined but still slightly chunky with cottage cheese bits.
- Heat a non-stick skillet over medium heat and lightly coat with butter or oil.
- Pour about 2 tablespoons of batter for each pancake onto the skillet.
- Flip the pancakes when bubbles form and edges set, cooking the other side until golden brown.
- Serve warm with your choice of toppings.
Notes
For best results, do not over-blend the batter and ensure the skillet is adequately heated before cooking.
Find it online: https://www.mealbreeze.com/fluffy-cottage-cheese-pancakes/