Fluffy Protein Pancakes
These Fluffy Protein Pancakes are light, tender, and perfect for a satisfying breakfast or brunch. Packed with protein and quick to prepare, they are a versatile option for any morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 cup flour (120 g)
- 2 scoops protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk or milk alternative (240 ml)
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon sugar (optional)
- Cooking spray or butter for the pan
Instructions
- Combine the dry ingredients in a large bowl: flour, protein powder, baking powder, and salt.
- Whisk the wet ingredients in another bowl: milk, eggs, vanilla extract, and sugar.
- Pour the wet ingredients into the dry ingredients and stir until just combined, leaving small lumps.
- Heat a non-stick skillet over medium and grease it with cooking spray or butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
These pancakes can be customized with various toppings like fresh berries, nut butter, or syrup. They freeze well for quick breakfasts later.
Find it online: https://www.mealbreeze.com/fluffy-protein-pancakes-2/