Fluffy Pumpkin Muffins
Warm and comforting Fluffy Pumpkin Muffins with a light, tender crumb and cozy spices, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup Greek yogurt (plain)
- 1/2 cup vanilla protein powder
- 1/2 cup sugar or sweetener of choice
- 2 large eggs
- 1 cup all-purpose flour or whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together pumpkin puree, Greek yogurt, eggs, and sugar until smooth.
- In another bowl, combine flour, protein powder, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool before transferring to a wire rack.
Notes
For a lower-fat option, you can use nonfat Greek yogurt. These muffins freeze well; wrap individually and store for up to 3 months.
Find it online: https://www.mealbreeze.com/fluffy-pumpkin-muffins/