Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
Creamy and tangy frozen treats made with Greek yogurt, peanut butter, honey, and chocolate chips, perfect for a protein-rich snack.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 12 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 1/2 cup creamy peanut butter (stirred if natural)
- 2–3 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Prepare your freezer space by lining a baking tray with parchment paper or setting out silicone molds.
- Mix together Greek yogurt, peanut butter, honey, and vanilla until creamy and smooth.
- Fold in mini chocolate chips gently to distribute evenly.
- Portion the mixture into tablespoon-sized mounds on the prepared tray or molds.
- Freeze for at least 2 hours, or until completely firm.
- Store the bites in an airtight container or zip-top freezer bag.
Notes
For less sugar, substitute some honey with stevia. Use dairy-free yogurt for a non-dairy option.