Garlic Butter Beef Rice
A rich, savory one-skillet meal combining ground beef, buttery garlic flavor, and tender rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- 2 cups cooked rice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat. Add the minced garlic and chopped onion; sauté until the onion is translucent, about 3–4 minutes.
- Increase the heat to medium-high and add the ground beef, breaking it up as it cooks until browned, about 6–8 minutes. Drain excess fat if desired.
- Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Add the cooked rice and mix well, allowing it to simmer for 2–3 minutes until heated through.
- Season with salt and pepper, stir, and garnish with chopped parsley before serving.
Notes
For a dairy-free option, substitute butter with a vegan spread or margarine. Serve with a salad or steamed veggies for a complete meal.
Find it online: https://www.mealbreeze.com/garlic-butter-beef-rice/