Ginger Soy Glazed Cod
A delicious and visually stunning dish featuring tender cod fillets glazed with soy sauce, honey, and fresh ginger, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free Option
Ingredients
Scale
- 4 cod fillets (6 oz each)
- 0.25 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 tablespoon sesame oil
- 2 stalks green onions (thinly sliced, for garnish)
- 1 tablespoon sesame seeds (for garnish)
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 4 lime wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until fully combined.
- Place the cod fillets on the prepared baking sheet and evenly brush the soy ginger glaze over each fillet, ensuring they are well coated.
- Bake in the preheated oven for 12-15 minutes until the cod flakes easily with a fork.
- Once ready, transfer the cod to serving plates and garnish with sliced green onions, sesame seeds, and fresh cilantro.
- Serve immediately with lime wedges on the side for an additional burst of flavor.
Notes
Use fresh ingredients for the best flavor. Consider marinating the cod for 30 minutes before baking to enhance the glaze’s flavor.
Find it online: https://www.mealbreeze.com/ginger-soy-glazed-cod/