Name: Gluten-Free Chicken Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: gluten-free ramen noodles; 1 lb chicken breast, diced; 4 cups chicken broth; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 inch ginger, minced; 2 carrots, chopped; 1 bell pepper, chopped; 2 cups spinach; 2 tbsp soy sauce or tamari; 2 green onions, sliced (for garnish)

Gluten-Free Chicken Ramen

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Comforting gluten-free chicken ramen with savory broth, tender chicken, and fresh vegetables, ready in under 30 minutes.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Japanese
Diet: Gluten-Free

Ingredients

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gluten-free ramen noodles
1 lb chicken breast, diced
4 cups chicken broth
1 tbsp sesame oil
3 cloves garlic, minced
1 inch ginger, minced
2 carrots, chopped
1 bell pepper, chopped
2 cups spinach
2 tbsp soy sauce or tamari
2 green onions, sliced (for garnish)

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Instructions

Cook the gluten-free ramen noodles according to package instructions. Drain and set aside.
Warm a large pot and heat sesame oil over medium heat.
Sauté minced garlic and ginger for 1 minute, stirring constantly.
Brown the diced chicken breast until opaque and golden.
Add chopped carrots and bell peppers, sautéing for 3–4 minutes until slightly softened.
Pour in chicken broth, bring to a simmer, and stir in soy sauce or tamari. Cook for an additional 5 minutes.
Add spinach and cooked ramen noodles, mixing well.
Serve hot, garnished with sliced green onions.

Notes

Use tamari for gluten-free. Adjust seasonings to taste, especially with broth and soy sauce.

Find it online: https://www.mealbreeze.com/gluten-free-chicken-ramen/