Greek Turkey Meatballs
Tender and juicy Greek turkey meatballs baked to perfection, served with a creamy tzatziki for a delicious and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup tzatziki
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Combine ground turkey, breadcrumbs, Parmesan, chopped parsley, egg, minced garlic, dried oregano, salt, and black pepper in a large bowl.
- Shape the mixture into meatballs, aiming for 1 to 1.5 inches in diameter, and place them on the lined baking tray.
- Bake for 20–25 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
- Serve warm with a dollop of tzatziki or on a platter for serving.
Notes
These meatballs are great for meal prep and can be served in various ways — over salads, in pitas, or simply as an appetizer.
Find it online: https://www.mealbreeze.com/greek-turkey-meatballs/