Greek Yogurt Bagels
These Greek Yogurt Bagels are soft and chewy, with a golden crust that’s perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt (about 240 g)
- 1 cup self-rising flour (about 120 g)
- 1 teaspoon salt
- 1 egg (beaten, for egg wash)
- Optional: sesame seeds
- Optional: everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine 1 cup Greek yogurt and 1 cup self-rising flour in a mixing bowl until a shaggy dough forms. Add 1 teaspoon salt and work it in.
- Knead the dough lightly on a floured surface for about 1–2 minutes. Divide the dough into 4 pieces, roll into ropes, and form rings.
- Arrange the shaped bagels on the baking sheet with space between them.
- Brush the tops with the beaten egg and sprinkle with optional toppings.
- Bake for 20–25 minutes or until golden brown and firm to the touch.
- Cool slightly on a rack before serving.
Notes
For best texture, let cool slightly before slicing. Can be customized with various toppings.
Find it online: https://www.mealbreeze.com/greek-yogurt-bagels-2/