Greek Yogurt Pancakes
Fluffy and rich Greek yogurt pancakes that bring a fresh twist to your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 tablespoon granulated sugar (optional)
- 0.75 cup Greek yogurt (plain or flavored)
- 0.25 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon butter or oil (for greasing the pan)
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).
- In a separate bowl, mix the Greek yogurt, milk, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
- Heat a non-stick skillet over medium heat and grease with butter or oil.
- Scoop about ¼ cup of batter onto the skillet for each pancake, spreading gently if needed.
- Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- Transfer pancakes to a plate and serve warm with your favorite toppings.
Notes
For added flavor, consider mixing in cinnamon or swapping the all-purpose flour with whole wheat flour.
Find it online: https://www.mealbreeze.com/greek-yogurt-pancakes-2/