Greek Yogurt Pancakes
These Greek Yogurt Pancakes are light, fluffy, and packed with protein, making them a delicious and healthy breakfast option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup Greek yogurt (2% plain recommended)
- 0.25 cup milk (or water for a lighter batter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (or oil for a dairy-free option)
Instructions
- In a small bowl, whisk together the flour, sugar, baking powder, and salt.
- In a medium bowl, whisk the Greek yogurt, milk, eggs, vanilla, and melted butter until smooth.
- Gently combine the dry ingredients into the wet mixture, stirring until just mixed.
- Heat a large nonstick pan over medium heat for about 60-90 seconds, lightly greasing it with butter or oil.
- Pour ¼ cup of pancake batter onto the hot pan and cook for about 2 minutes or until edges appear dry and bubbles form on top.
- Carefully flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
Notes
Don’t overmix the batter for fluffy pancakes. Experiment with add-ins like chocolate chips or berries for a fun twist.
Find it online: https://www.mealbreeze.com/greek-yogurt-pancakes/