Name: Green Goddess Chicken Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded (about 280 g); 1/2 cup Greek yogurt (about 120 ml); 1/4 cup fresh parsley, chopped (about 15 g); 1/4 cup fresh basil, chopped (about 15 g); 1/4 cup green onions, sliced (about 25 g); 1 tablespoon lemon juice (about 15 ml); Salt and pepper to taste; Mixed greens or lettuce for serving

Green Goddess Chicken Salad

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A bright and herb-forward chicken salad with creamy Greek yogurt dressing, perfect for lunches and picnics.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American
Diet: High Protein

Ingredients

Scale

2 cups cooked chicken, shredded (about 280 g)
1/2 cup Greek yogurt (about 120 ml)
1/4 cup fresh parsley, chopped (about 15 g)
1/4 cup fresh basil, chopped (about 15 g)
1/4 cup green onions, sliced (about 25 g)
1 tablespoon lemon juice (about 15 ml)
Salt and pepper to taste
Mixed greens or lettuce for serving

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Instructions

Shred the cooked chicken into bite-sized pieces and chop the parsley, basil, and slice the green onions.
In a large bowl, add the shredded chicken and the Greek yogurt. Pour in the lemon juice.
Add the chopped parsley, basil, and sliced green onions to the bowl. Toss gently to coat everything evenly.
Season with salt and pepper to taste and mix again.
Arrange a bed of mixed greens or lettuce on plates and spoon the chicken salad on top.

Notes

Use evenly shredded chicken for consistent texture. Chop herbs finely but not pulverized. Adjust seasoning gradually.

Find it online: https://www.mealbreeze.com/green-goddess-chicken-salad/