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Ground Beef and Potatoes

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A comforting skillet dish of browned ground beef and tender potatoes simmered in a savory broth, seasoned with garlic and paprika.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Optional: chopped parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 3–4 minutes.
  2. Add the ground beef and cook until browned, breaking it up as it cooks.
  3. Stir in the diced potatoes, beef broth, salt, black pepper, and paprika until well combined.
  4. Bring to a simmer, cover, and cook for 20–25 minutes until the potatoes are tender.
  5. Taste and adjust seasoning as needed, then let it sit for a couple of minutes before serving. Garnish with parsley if desired.

Notes

This dish can be made ahead and stored in the refrigerator for 3–4 days. Freezes well for up to 3 months.

Find it online: https://www.mealbreeze.com/ground-beef-and-potatoes/