Ground Beef Hot Honey Bowl
A savory-sweet skillet bowl featuring seasoned ground beef and black beans, drizzled with hot honey and served over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 cup cooked rice or quinoa
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can black beans, rinsed and drained
- 1/4 cup hot honey
- Salt and pepper to taste
- Avocado slices (optional)
- Cilantro (optional)
- Lime wedges (optional)
Instructions
- Prep your ingredients: Chop the onion and bell pepper, mince the garlic, and rinse the black beans. Have the cooked rice or quinoa warm and ready.
- Sauté onion and garlic: In a skillet over medium heat, add olive oil. Once shimmering, add onion and garlic; sauté until translucent, about 3–4 minutes.
- Brown the ground beef: Add ground beef to the skillet and cook until fully browned, breaking it apart. Drain excess fat if needed.
- Add peppers and beans: Stir in bell pepper and drained black beans. Cook together for 3–5 minutes.
- Drizzle hot honey and season: Drizzle hot honey over the mixture, stir to coat, and season with salt and pepper.
- Assemble and serve: Serve beef mixture over cooked rice or quinoa, topping with avocado slices, cilantro, and lime if desired.
Notes
Serve in warm bowls for best presentation and texture; add a squeeze of lime before eating for acidity.
Find it online: https://www.mealbreeze.com/ground-beef-hot-honey-bowl-3/