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Ground Beef Philly Cheesesteak Bowl

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A deconstructed version of the classic Philly cheesesteak, featuring ground beef, sautéed vegetables, and melted cheese over a bed of rice or pasta.

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 1 cup mushrooms, sliced
  • 1 cup shredded cheese (e.g., provolone or cheddar)
  • Cooked rice or pasta (for serving)

Instructions

  1. Heat the pan: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Sauté onions and peppers: Add the sliced onions and bell peppers to the skillet and sauté until softened and slightly caramelized, about 5–7 minutes.
  3. Add mushrooms: Add the sliced mushrooms and cook for another few minutes until they release their moisture and start to brown.
  4. Brown the ground beef: Push the vegetables to the side of the skillet and add the ground beef to the cleared space. Break it up and cook until fully browned.
  5. Combine and melt cheese: Once the beef is fully cooked, mix in the sautéed vegetables and sprinkle the shredded cheese over the top. Cover the skillet until the cheese is melted.
  6. Serve: Spoon the cheesesteak mixture over cooked rice or pasta and serve immediately.

Notes

For a dairy-free option, use plant-based shredded cheese. This dish is easily customizable with spices or additional vegetables.

Find it online: https://www.mealbreeze.com/ground-beef-philly-cheesesteak-bowl/