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Quick Sesame Chicken

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A healthy and flavorful sesame chicken made with coconut aminos for a lighter twist on takeout.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 tablespoon avocado oil
  • 1/4 cup coconut aminos
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon ground ginger
  • 1 tablespoon garlic cloves, minced
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon black pepper
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 1 tablespoon sesame seeds, for garnish
  • 2 cups cooked green beans (optional)
  • 1 cup cooked white rice (optional)

Instructions

  1. Prepare: Cut chicken into 1-inch cubes. Zest and juice the lime. Mince garlic. Cook rice and green beans if using.
  2. Heat the pan: Place a large skillet over medium-high heat and add avocado oil. Heat for about 1 minute until shimmering.
  3. Brown the chicken: Add the chicken cubes in a single layer. Sauté until browned and cooked through, about 10–12 minutes.
  4. Make the sauce: Whisk together coconut aminos, honey, sesame oil, ground ginger, garlic, rice vinegar, black pepper, lime zest, and lime juice.
  5. Remove chicken: Transfer chicken to a plate and tent loosely with foil.
  6. Reduce the sauce: Pour sauce mixture into the hot pan. Cook over medium-high heat, stirring, until thickened, about 3–5 minutes.
  7. Combine: Return cooked chicken to the pan and toss to coat evenly in the sauce. Warm through 1–2 minutes.
  8. Finish and garnish: Remove from heat, sprinkle with sesame seeds and extra lime zest if desired. Serve immediately over rice and green beans.

Notes

This dish pairs well with jasmine rice or cauliflower rice. Adjust the sweetness and spice level to taste.

Find it online: https://www.mealbreeze.com/healthy-sesame-chicken/