Hearty Keto Soup
A cozy, low-carb soup that transforms leftover chicken into a satisfying weeknight meal, featuring tender chicken, vibrant vegetables, and fragrant oregano.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup broccoli florets, cut into bite-sized pieces
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic. Sauté for 3–4 minutes until translucent.
- Stir in the broccoli, zucchini, and bell peppers. Cook for about 5 minutes.
- Add the shredded chicken and pour in the chicken broth.
- Season with oregano, salt, and black pepper. Taste and adjust seasoning if needed.
- Bring the soup to a boil, then reduce heat to low and simmer for 15 minutes.
- Ladle into bowls and serve warm.
Notes
For extra richness, stir in 1/4 cup heavy cream at the end. Substitute fresh oregano for a more robust flavor.
Find it online: https://www.mealbreeze.com/hearty-keto-soup/