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Hearty Lentil Stew

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A comforting and nourishing lentil stew cooked with vegetables in a tomato broth, perfect for a cozy meal.

Ingredients

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  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion, diced carrots, and diced celery. Sauté until softened, about 5–7 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the lentils, diced tomatoes (with their juices), vegetable broth, cumin, thyme, salt, and pepper. Stir to combine and bring to a simmer.
  5. Bring to a boil, then reduce heat and simmer for about 30–40 minutes, or until the lentils are tender.
  6. Adjust seasoning if needed and serve warm.

Notes

Store in an airtight container for up to 4 days. This stew also freezes well and can be thawed and reheated easily.