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High Protein Chicken BLT Wrap

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A hearty wrap filled with sliced chicken, crispy bacon, fresh lettuce, and juicy tomato, perfect for quick meals and packed lunches.

Ingredients

Scale
  • 1 cup cooked chicken breast, sliced (about 68 oz)
  • 4 slices bacon, cooked until crispy
  • 1 cup lettuce, washed and chopped
  • 1 medium tomato, diced and patted dry
  • 2 large tortillas or wraps of your choice
  • 2 tablespoons mayonnaise

Instructions

  1. Cook bacon: Heat a skillet over medium. Add bacon and cook 6–8 minutes, flipping occasionally, until crispy. Drain on paper towels and chop into bite-sized pieces.
  2. Prep veg: While bacon cooks, wash and chop lettuce into bite-sized pieces. Dice tomato and pat the pieces dry.
  3. Warm tortillas: Place each tortilla in a dry skillet over medium-low for about 30 seconds per side.
  4. Spread mayo: Place a tortilla flat and spread about 1 tablespoon of mayonnaise down the center.
  5. Layer fillings: Add sliced chicken first, then sprinkle crispy bacon pieces. Top with chopped lettuce and diced tomato.
  6. Roll: Fold the bottom edge up over the filling, fold in the sides, and roll tightly from bottom to top.
  7. Serve: Slice diagonally and serve immediately.

Notes

Swap mayo for Greek yogurt or avocado for fewer calories and more tang. Use turkey bacon to reduce saturated fat.