High-Protein Chicken Vermicelli Noodles
A bright and savory weeknight dinner with tender chicken, silky vermicelli, and crisp vegetables tossed in a light sesame-soy finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: High Protein, Low Calorie
Ingredients
Scale
- 200g vermicelli noodles
- 300g chicken breast, sliced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook the vermicelli noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large pan over medium heat. Add minced garlic and ginger, sauté for 1 minute until fragrant.
- Add sliced chicken breast and cook until browned and cooked through.
- Add bell peppers, carrots, and broccoli. Sauté until vegetables are tender but still have some bite.
- Stir in cooked vermicelli noodles and soy sauce. Mix well to combine.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
Use gluten-free tamari for a gluten-free option. Adjust soy sauce for lower-sodium needs. Revive vermicelli texture when reheating if needed.