High Protein Cottage Cheese Bagels
A delightful twist on traditional bagels, these High Protein Cottage Cheese Bagels are creamy, fluffy, and perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (plus 1 tablespoon for dusting)
- 1.5 teaspoons baking powder
- 1 cup cottage cheese (2% fat recommended, do not drain)
- 1 large egg (for egg wash)
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- In a large bowl, combine the flour and baking powder, whisking until mixed evenly.
- Add the cottage cheese and stir until combined. Mix with your hands until a ball of dough forms.
- Knead the dough about 20 times until not sticky but slightly moist. Cover with a towel and let it rest for 10 minutes.
- Preheat your oven to 350°F (175°C).
- Transfer the dough to a floured counter, shape into a log, and cut into four equal pieces.
- Roll each piece into a rope and form into a bagel shape, pinching the ends to secure.
- Place bagels on a baking sheet lined with parchment paper.
- In a small bowl, whisk the egg and brush over the bagels. Optionally, sprinkle everything bagel seasoning.
- Bake for 25 minutes or until golden brown and puffy.
- Remove from oven and let rest for 15 minutes before slicing and serving.
Notes
Feel free to swap the flour for a gluten-free alternative or use low-fat cottage cheese. Measure flour accurately for best results.
Find it online: https://www.mealbreeze.com/high-protein-cottage-cheese-bagels/