High Protein Cottage Cheese Mac and Cheese
A creamy and tangy twist on classic mac and cheese that boosts protein with cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni (about 225 g)
- 1 cup cottage cheese (about 225 g)
- 1 cup shredded cheddar cheese (about 4 ounces / 113 g)
- 1/2 cup milk (120 ml)
- 1/4 cup grated Parmesan cheese (about 22 g)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large pot over medium heat, combine the cottage cheese, shredded cheddar, milk, garlic powder, onion powder, salt, and pepper.
- Stir continuously until the cheese melts and the mixture is smooth.
- Add the cooked macaroni to the cheese sauce and mix well.
- Serve warm, garnished with Parmesan cheese and fresh parsley if desired.
Notes
Adjust seasoning of salt and pepper before serving for best flavor. For a creamier texture, add more milk during reheating.