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High-Protein Gluten-Free Banana Bread

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This warm and dense banana bread is packed with protein and perfect for breakfast, snacks, or post-workout fuel.

Ingredients

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  • 1 cup gluten-free oat flour
  • 1 cup peanut butter protein powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large overripe bananas
  • 1/3 cup thick dairy-free yogurt
  • 1/4 cup coconut oil or avocado oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Whisk together oat flour, protein powder, baking powder, baking soda, salt, and cinnamon in a large bowl until combined.
  3. Mash the bananas in a separate bowl until mostly smooth with some chunks.
  4. Add the dairy-free yogurt, melted oil, maple syrup, vanilla extract, and eggs to the mashed bananas and whisk until smooth.
  5. Pour the wet mixture into the dry ingredients and fold gently until combined. Adjust with dairy-free milk if too thick.
  6. Transfer the batter to the prepared loaf pan and smooth the top.
  7. Bake for 48 minutes, until a toothpick inserted comes out clean with some crumbs attached.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This bread is gluten-free and perfect for a multitude of uses like breakfast or snacks. It can be frozen for longer shelf life.

Find it online: https://www.mealbreeze.com/high-protein-gluten-free-banana-bread/