High Protein Philly Cheesesteak Rice Bowls
A satisfying rice bowl that combines the bold flavors of a Philly cheesesteak with tender steak, sautéed vegetables, and melted provolone over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1 lb beef steak, sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup provolone cheese, shredded
- Optional: hot sauce or other toppings
Instructions
- Prep and heat the rice and slice the steak and vegetables.
- Heat the skillet over medium heat and add olive oil.
- Brown the steak until nicely browned on the outside.
- Sauté the onions, bell peppers, and mushrooms until tender.
- Season the mixture with salt and pepper, then combine.
- Assemble by dividing rice among bowls and adding the meat and veggie mixture, topped with provolone.
- Finish with optional toppings and serve immediately.
Notes
Use thinly sliced steak for tender results and avoid overcrowding the skillet for a good sear.