High Protein Philly Cheesesteak Rice Bowls
A deconstructed take on classic Philly cheesesteaks, served over rice for a hearty and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cooked rice
- 1 lb flank steak or sirloin, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup provolone cheese, grated
- Sliced jalapeños (optional)
- Fresh parsley (optional)
Instructions
- Prep everything first: Slice steak thinly against the grain, and slice the onion, bell pepper, and mushrooms.
- Heat the skillet: In a large skillet, heat 2 tablespoons olive oil over medium-high heat.
- Sear the steak: Add the sliced steak and cook until browned, about 5 minutes.
- Add the veggies: Add the onions, bell peppers, and mushrooms to the skillet, and sauté until tender.
- Season with salt and pepper to taste and stir to combine.
- Assemble the bowls: Divide rice into bowls and top with the steak and veggie mixture.
- Serve with optional toppings like sliced jalapeños or fresh parsley.
Notes
Great for meal prep—holds up well in the fridge for easy lunches or dinners.