Hot Honey Feta Chicken
Juicy seared chicken breasts topped with tangy feta and a drizzle of hot honey, offering a bold sweet-and-spicy flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup feta cheese, crumbled
- 1/4 cup hot honey
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts on both sides with salt, pepper, garlic powder, and paprika.
- Heat 2 tablespoons of olive oil in a skillet over medium heat until shimmering.
- Sear the seasoned chicken breasts for 3–4 minutes on each side until golden brown.
- Transfer the seared chicken breasts to a baking dish in a single layer.
- Top each piece of chicken with crumbled feta cheese and drizzle hot honey evenly over the top.
- Bake in the preheated oven for 20–25 minutes, or until cooked through.
- Garnish with fresh herbs if desired and serve warm.
Notes
For a gluten-free version, this recipe is naturally gluten-free as written. Adjust hot honey levels to suit heat preferences.
Find it online: https://www.mealbreeze.com/hot-honey-feta-chicken/