Keto No-Bake Blueberry Cheesecake Bars
A tangy, creamy dessert that’s low in carbs and requires no baking, perfect for potlucks or summer brunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto, Low-Carb
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup melted butter
- 2 tablespoons erythritol (or equivalent sweetener)
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Line an 8-inch square pan with parchment, leaving an overhang for easy removal.
- Make the crust: In a bowl, combine almond flour, melted butter, and sweetener. Stir until evenly moistened.
- Press the crust firmly into the bottom of the lined pan and chill briefly.
- Prepare the filling: Beat the cream cheese until smooth. Add Greek yogurt, vanilla extract, and lemon juice; mix until combined.
- Fold in the blueberries gently and pour the filling over the crust.
- Refrigerate for at least 2 hours until set, preferably 3–4 hours or overnight for clean slicing.
- Use the parchment overhang to lift the bars out and cut into squares.
Notes
Keep bars cold until serving for optimal firmness. Garnish with fresh blueberries or lemon zest.