Keto Philly Cheesesteak Roll Ups
A low-carb twist on the classic Philly cheesesteak, these roll ups are quick, portable, and satisfy savory cravings without the bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb beef (sirloin or ribeye), thinly sliced
- 4 oz provolone cheese, sliced
- 4 large low-carb tortillas, warmed
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Heat 1 tablespoon olive oil over medium heat in a large skillet.
- Add the sliced onion and bell pepper. Cook, stirring occasionally, until softened and slightly caramelized, about 6–8 minutes. Season with salt and pepper.
- Push the vegetables to one side of the skillet and add the remaining 1 tablespoon oil to the empty side. Add the thinly sliced beef in an even layer. Season with salt and pepper. Sear, stirring occasionally, until browned, about 2–4 minutes.
- Mix beef and veggies together.
- Lay a warmed tortilla flat. Spoon roughly 1/4 of the beef-and-veggie mixture down the center. Top with one slice of provolone.
- Roll the tortilla tightly to enclose the filling, tucking the ends if you like. Press the seam closed.
- Return the skillet to medium heat. Place roll ups seam-side down and cook until the tortilla is golden brown and the cheese is melted, about 2–3 minutes per side.
- Transfer to a cutting board, slice in half on a bias, and serve warm.
Notes
Cheese can be swapped for mozzarella, Monterey Jack, or cheddar. Use your favorite low-carb tortilla brand or coconut/almond flour wraps for lower-carb options.
Find it online: https://www.mealbreeze.com/keto-philly-cheesesteak-roll-ups/