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Keto Philly Cheesesteak Rolls

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Delicious low-carb rolls filled with creamy, cheesy goodness, replicating the classic Philly cheesesteak experience with ground beef and vegetables.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 medium onion, diced
  • 1 bell pepper, diced (green, red, or yellow)
  • 8 oz cream cheese, softened
  • 1 cup shredded provolone cheese (or mozzarella)
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Low-carb or cheese wraps

Instructions

  1. Heat a large skillet over medium heat. Add the ground beef and break it up with a spatula. Cook until no pink remains (about 6-8 minutes).
  2. Add the diced onion and bell pepper. Sauté until softened (about 4-6 minutes). Season with salt and pepper.
  3. Reduce heat to low. Stir in the cream cheese, provolone, and garlic powder until melted and glossy.
  4. Lay out your wraps. Spoon filling down the center of each wrap, leaving 1 inch at the ends.
  5. Roll tightly, tucking in the sides. Serve immediately for a soft roll, or bake at 350°F (175°C) for 10-15 minutes for a crisp exterior.

Notes

For a dairy-free option, use plant-based cream cheese and vegan cheese. Adjust seasoning to taste.

Find it online: https://www.mealbreeze.com/keto-philly-cheesesteak-rolls/