Keto Zucchini Lasagna Delight
A comforting, low-carb lasagna made with layers of zucchini, seasoned meat, creamy ricotta, and melty mozzarella.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Keto, Low-Carb
Ingredients
Scale
- 3 large zucchinis, sliced
- 1 pound ground beef or turkey
- 2 cups marinara sauce (sugar-free if preferred)
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Olive oil for cooking
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Cook the ground beef or turkey in a pan with olive oil over medium heat until browned. Drain excess fat and season with salt and pepper.
- Mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth and combined.
- Layer marinara sauce, zucchini slices, ricotta mixture, and cooked meat in the baking dish, repeating layers and finishing with sauce on top.
- Add mozzarella cheese on top, cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
- Let cool for 5–10 minutes before slicing and serving warm.
Notes
Use ground turkey for a leaner option. Let the dish rest to avoid a soupy center when slicing.
Find it online: https://www.mealbreeze.com/keto-zucchini-lasagna-delight/