Korean Ground Beef Bowl
A quick and easy Korean Ground Beef Bowl featuring sweet and savory flavors, perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 teaspoons sesame oil
- 1 cup chopped green onions
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook, breaking it up with a spoon, until browned and no longer pink.
- Carefully drain off any excess fat from the skillet.
- Stir in the minced garlic and minced ginger and cook for 1–2 minutes until fragrant.
- Add the soy sauce, brown sugar, and sesame oil to the skillet and mix well so the beef is evenly coated.
- Cook for an additional 5 minutes, stirring occasionally, to let flavors meld and the sauce reduce slightly.
- Add the chopped green onions and season with salt and pepper to taste. Serve the beef mixture over cooked rice.
Notes
For a spicy kick, stir in 1 tablespoon gochujang or red pepper flakes. You can also customize with vegetables or toppings like sesame seeds.
Find it online: https://www.mealbreeze.com/korean-ground-beef-bowl/