Little Debbie Christmas Tree Cake Truffles
Fun, festive no-bake truffles made from Little Debbie Christmas Tree Cakes and cream cheese, dipped in white chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 18-24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Little Debbie Christmas Tree Cakes, crumbled
- 4 oz (115 g) cream cheese, softened
- 8–10 oz (225–285 g) white chocolate or candy melts, for coating
- 1–2 tablespoons festive sprinkles
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl.
- Add the softened cream cheese and mix until uniform.
- Scoop small portions (about 1 tablespoon each) and roll into balls.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate in a microwave-safe bowl in bursts until smooth.
- Dip each chilled truffle into the melted white chocolate to coat evenly.
- Sprinkle with festive sprinkles while the chocolate is still wet.
- Let the chocolate set at room temperature for 30–60 minutes.
Notes
Use full-fat cream cheese for the best texture. Store in an airtight container in the fridge for up to 7 days.